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Shanxi Erguotou

Published: 2026-11-11 👁 101 views
Last updated 2026-11-11 — Qi County Liuchuixiang Distillery, established in 1950, has now developed into a state-level second-grade enterprise with strong technical capabilities, advanced brewing techniques, high-quality products, and comprehensive metrics that rank among the top in the industry. It is also the first and representative distillery of the multi-micro-fungus koji light-aroma Baijiu style in China, as well as a key enterprise and major contributor to tax revenue in Qi County’s local economy. The distillery produces the “Lutai” brand Liuchuixiang liquor, which is known for its “clear and bright liquid, pure and fragrant quality, mellow and refreshing taste, and a pleasant aftereffect.” It has won the title of National Quality Liquor three consecutive times, received the National Silver Award, and was honored with the Gold Award at the Hong Kong International Food Expo in 1992. It enjoys the reputation of “Wuliangye in the south, Liuchuixiang in the north.” The “Lutai” brand Shanxi Erguotou, Shanxi Chun (Shanxi Alcohol), and Gaoliang Liquor are all recognized as high-quality products of Shanxi Province. The distillery also produces premium series liquors under new brands such as Tangjiu, 888 Liquor, Shanxi Chun, Sanjin Erguotou, Xiyangyang, Liuchuwang, and Tengfei Liuchuixiang, catering to different consumer segments and winning widespread acclaim. On January 26, 1999, the China National Food Industry Association tested and certified the distillery’s “Lutai” brand Liuchuixiang, Shanxi Erguotou, Special Gaoliang Liquor, Shanxi Chun, “Qigong” brand Shanxi Chun, and “Tang” brand Tangjiu as meeting national quality standards. In 1999, Qi County Liuchuixiang Distillery set historical records in multiple areas including raw grain-to-liquor yield, bottled liquor production, bottled liquor sales, total profit and tax, and employee income. The enterprise paid 13.39 million yuan in taxes to the state, achieved a profit of 2.66 million yuan, and reached an average annual income of 7,477 yuan per employee, marking a period of thriving growth. Address: No. 68 Dongfeng Road, Qi County, Shanxi Province Factory Director: Qin Shan Party Committee Secretary: Huo Qian Managing Director: Duan Xianggui Phone: 0354-5222246, 5222123 Fax: 0354-5223841 Postal Code: 030900 (Qi County)

Shanxi Erguotou

  Qi County Liuchuixiang Distillery, established in 1950, has now developed into a state-level second-grade enterprise with strong technical capabilities, advanced brewing techniques, high-quality products, and comprehensive metrics that rank among the top in the industry. It is also the first and representative distillery of the multi-micro-fungus koji light-aroma Baijiu style in China, as well as a key enterprise and major contributor to tax revenue in Qi County’s local economy. The distillery produces the “Lutai” brand Liuchuixiang liquor, which is known for its “clear and bright liquid, pure and fragrant quality, mellow and refreshing taste, and a pleasant aftereffect.” It has won the title of National Quality Liquor three consecutive times, received the National Silver Award, and was honored with the Gold Award at the Hong Kong International Food Expo in 1992. It enjoys the reputation of “Wuliangye in the south, Liuchuixiang in the north.” The “Lutai” brand Shanxi Erguotou, Shanxi Chun (Shanxi Alcohol), and Gaoliang Liquor are all recognized as high-quality products of Shanxi Province. The distillery also produces premium series liquors under new brands such as Tangjiu, 888 Liquor, Shanxi Chun, Sanjin Erguotou, Xiyangyang, Liuchuwang, and Tengfei Liuchuixiang, catering to different consumer segments and winning widespread acclaim. On January 26, 1999, the China National Food Industry Association tested and certified the distillery’s “Lutai” brand Liuchuixiang, Shanxi Erguotou, Special Gaoliang Liquor, Shanxi Chun, “Qigong” brand Shanxi Chun, and “Tang” brand Tangjiu as meeting national quality standards. In 1999, Qi County Liuchuixiang Distillery set historical records in multiple areas including raw grain-to-liquor yield, bottled liquor production, bottled liquor sales, total profit and tax, and employee income. The enterprise paid 13.39 million yuan in taxes to the state, achieved a profit of 2.66 million yuan, and reached an average annual income of 7,477 yuan per employee, marking a period of thriving growth.

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