Lamb Hotpot
One of the top ten specialty dishes of Ding'an, a signature dish that’s truly impressive. Drinking lamb soup and eating lamb has been a long-standing tradition in China. The lamb is bright red in color, low in fat, rich in protein, and contains high levels of calcium, potassium, vitamin B1, and more.
Lamb hotpot is a warming and nourishing dish that helps boost energy, improve metabolism and circulation, support the abdominal area, nourish kidney vitality, and alleviate menopausal symptoms. The richly aromatic lamb hotpot made by Grandpa Jie from Potzhai in Ding'an boasts a unique flavor—delicious taste, thick and savory broth, free of any gaminess or off-putting smells. It’s nourishing and beautifying, leaving a lingering fragrance in your mouth after eating.
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