Ding’an Pickled Rice Noodles
Ding’an pickled rice noodles have a rich and delicious flavor. These noodles are a traditional snack that has been popular in Hainan for over a hundred years. In the Ding’an area, every household eats them during two festivals each year: the fourth day of the first lunar month and the fifth day of the fifth lunar month. The preparation method: handmade Hainan rice noodles are placed in a bowl and then seasoned with an appropriate amount of fragrant oil and other ingredients.
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