Hainan Coconut Fruit

Hainan Coconut Fruit

　　Ingredients: 250g wheat starch, 25g glutinous rice flour, 10g sugar, 400g boiling water, a little lard, a little green vegetable juice, 200g red bean paste, a little cocoa powder.

　　Method:

　　1. Mix the wheat starch and glutinous rice flour, then place them in a basin. Pour in the boiling water and stir immediately until well combined. Turn the mixture out onto a work surface and let it sit for a moment. Add sugar and lard, then knead until smooth to form the wheat starch dough. Cover with a damp cloth and set aside.

　　2. Take 1/5 of the wheat starch dough and mix in the cocoa powder; take 4/5 and mix in the green vegetable juice, then knead both until smooth and fine. Take one portion of the green dough, wrap in a portion of red bean paste, and shape into the form of a coconut. Then take a portion of the cocoa dough to form the coconut stem on top of the coconut body. Repeat until all are completed. Steam in a steamer for 5 minutes, then remove and brush with a layer of oil on the surface.

　　Features: Visually appealing, delicious in taste.