Dapo Pepper

Dapo Pepper

　　Hainan is China’s largest pepper-producing region, and Dapo Town is the province’s biggest pepper production base. Its pepper has made its way to the dining tables of most households across the country.

　　Pepper cultivation in Dapo began in 1982, and its products are exported overseas. Dapo Pepper adopts EU Good Agricultural Practices standards, continuously improving product quality and enforcing strict quality control. It has obtained GAP certification. The Dapo Pepper production base has also been certified as a “Pollution-Free Agricultural Product” production base by the Provincial Department of Agriculture and as an agricultural science and technology demonstration base by the China Tropical Crops Association. Its product quality has earned the trust of consumers.

　　Pepper is not only a world-renowned seasoning spice but also offers excellent health and dietary benefits, making it a highly valuable ingredient for both food and medicine. It is warm in nature and aromatic in scent, containing volatile oils, piperine, crude fat, and crude protein. As a seasoning, its fragrant aroma enhances appetite and it also helps warm the lungs to dissolve phlegm and nourish the spleen and stomach.