Haikou Wax Apples

Haikou Wax Apples

　　Haikou Wax Apples: Heavenly Sacred Fruit, Earthly Immortal Peach

　　Wax apples have long been one of Haikou’s premium agricultural products, with their vast planting area and large-scale cultivation ranking among the top in all of Hainan. Haikou wax apples are refreshingly sweet, crisp, and juicy, rich in various vitamins and mineral elements, offering high nutritional value. Current varieties such as “China Red Wax Apple” and “Black King Kong Wax Apple” are both premium tropical fruit varieties in Hainan, widely loved by consumers.

　　Haikou China Red Wax Apple: The China Red Wax Apple is a unique variety from Hainan, cultivated through grafting the Black King Kong and Large Leaf Red varieties. It is primarily produced in Yunlong Town, Haikou, where the soil is fertile and selenium-rich, yielding wax apples that are tender, juicy, beautifully shaped. Through zoned planting and management, it achieves year-round flowering and fruiting, making wax apples available daily.

　　Haikou Black King Kong Wax Apple: The main production area is the Sanjiang Haofujiang Wax Apple Demonstration Base. It has received multiple honors including the “Hainan Province Pollution-Free Product Origin Certification,” “National Ministry of Agriculture Tropical Crops Standardized Production Demonstration Garden,” and “China Good Agricultural Practice Grade A Certification.” The wax apples produced here are crisp, refreshing, and delicious, and are the designated fruit for the Boao Forum for Asia.

　　Scientific testing has confirmed that the land in Haikou’s wax apple orchards naturally contains selenium in amounts suitable for human consumption, making the wax apples even more nutritious and healthy.