Dried Cuttlefish from Beihai

Dried Cuttlefish from Beihai

　　Dried cuttlefish from Beihai is a specialty of Beihai City in the Guangxi Zhuang Autonomous Region. The “Pure Sea” series of seafood products is authentic and highly regarded, being a popular local brand. Its dried seafood is processed on the boat immediately after being caught, preserving both the nutritional value of the seafood and the original flavor of live catch. It’s the perfect choice for gifts to family and friends. For cooking methods, see the recipes inside the package.

　　Cuttlefish, also known as squid, is abundant in the Beibu Gulf and is rich in both nutritional and medicinal value. Once dried, it can be stored for a long time. Compared to fresh cuttlefish, dried cuttlefish offers a unique flavor and can be braised with pork belly, used in soups, or grilled.

　　Beihai in Guangxi is a pearl by the Beibu Gulf, boasting abundant marine resources and being one of China’s four major fishing ports. It is nationally and regionally renowned in ASEAN for its high-quality, pollution-free squid, cuttlefish, shrimp, sandworms, scallops, eel, sea snakes, whitebait, mackerel, various fish jerky, fish fillets, and more. The “Pure Sea” series of seafood products is authentic and highly regarded, being a popular local brand. Its dried seafood is processed on the boat immediately after being caught, preserving both the nutritional value of the seafood and the original flavor of live catch. It’s the perfect choice for gifts to family and friends. For cooking methods, see the recipes inside the package.