Dip糊糊 (Dip糊糊)

Dip糊糊

　　Dip糊糊 is a coarse grain dish popular among locals in Pingyao. It is mainly made from sorghum flour. The preparation method is quite simple: stir the flour into water, simmer it over low heat while constantly stirring until it thickens into a paste-like consistency that can be picked up with chopsticks — at this point, the paste is done.

　　Then, pour oil into a wok, sauté scallions, seasonings, and chili powder, add water, and simmer it into a soup. With this, the two-step process of making Dip糊糊 is complete.