Braised & Simmered Meats
Made from the heads, trotters, and offal of pigs, these products are meticulously prepared using traditional techniques combined with modern science and technology. They are rich in aroma, visually appealing, and beloved as savory meat products.
Representative items include braised pork belly, braised pig liver, braised pork tongue, braised pork trotters, layered crispy pork, and smoked pork face.
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