Yangshuo Oil Tea
Oil tea is typically served with a variety of side snacks, mostly fried soybeans, roasted peanuts, popped corn, and the like, offering a delightful combination of color, aroma, and taste. The Miao, Yao, and Dong ethnic groups in the Yangshuo area all have the custom of making oil tea, commonly described as “the first cup is bitter, the second is better, and the third and fourth cups are truly good oil tea.”
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