Home › Local Specialties › 阳朔糍粑

阳朔糍粑

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   阳朔糍粑制作工艺精细。把上好糯米蒸熟后,用力杵打,直到糯米饭全融,像棉团状,然后再取出糯浆做成圆团,放入蒸笼蒸熟而成。水糍粑多放内馅,如豆蓉、莲蓉、芝麻桂花糖等,质地细腻柔韧、洁白晶美,如趁出笼时热气…

阳朔糍粑

  阳朔糍粑制作工艺精细。把上好糯米蒸熟后,用力杵打,直到糯米饭全融,像棉团状,然后再取出糯浆做成圆团,放入蒸笼蒸熟而成。水糍粑多放内馅,如豆蓉、莲蓉、芝麻桂花糖等,质地细腻柔韧、

  洁白晶美,

  如趁出笼时热气腾腾,

  再裹上点白糖或熟豆粉,更是色美味鲜,口感细滑沁甜。为阳朔名小吃之一。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan29332

↑
0