Yangshuo Jiulongteng Honey
Yangshuo Jiulongteng Honey is a geographical indication agricultural product.
Yangshuo County is located in the northern part of Guangxi Zhuang Autonomous Region, to the south of Guilin City, with the world-famous Li River running from north to south, boasting picturesque mountains and clear waters. The county enjoys a mid-subtropical monsoon climate, characterized by abundant rainfall, distinct seasons, long summers and short winters, moderate springs and autumns, mild temperatures, ample sunshine, and a long frost-free period, with an average annual frost-free duration of 353.2 days, an average annual temperature of 19.5°C, an average annual rainfall of 1560 millimeters, an average of 168.8 rainy days per year, and an average annual sunshine duration of 1429.7 hours. The diurnal temperature range between August and October exceeds 10°C. According to the "Overall Planning of Guilin Li River Scenic Area" (2013–2025), 67.4% of Yangshuo County’s area falls within the Li River Scenic Area Protection Zone and also lies within the South China Karst UNESCO World Natural Heritage site. The favorable climate conditions are highly suitable for the growth of Jiulongteng honey plants, ensuring rich nectar sources.
The designated production area covers nine towns in Yangshuo County: Baisha Town, Xingping Town, Fuli Town, Gaotian Town, Putao Town, Jinbao Township, Puyi Township, Yangdi Township, and Yangshuo Town, encompassing the entire county. The geographical coordinates are between 110°13′–110°40′ east longitude and 25°38′–25°04′ north latitude, with a protected area of 1,436.91 square kilometers. There are 43,000 bee colonies annually, producing 1,000 tons of Jiulongteng honey, with an output value of 80 million yuan.
Quality Characteristics: (1) Jiulongteng plants grow on karst rocky mountains, are purely wild, and the soil is not treated with chemical fertilizers or any pesticides. (2) The nectar source of Yangshuo Jiulongteng Honey is the Jiulongteng plant, scientifically known as Bauhinia championii. According to the “Chinese Herbal Medicine” and the “National Dictionary of Chinese Herbal Medicines,” its characteristics are as follows: it has tendrils, and its roots and stems can be used medicinally. Medicinal properties: slightly bitter, neutral, non-toxic; efficacy includes dispelling wind-dampness and promoting qi and blood circulation. Color: The color of Yangshuo Jiulongteng Honey gradually changes from light amber to amber over time; Aroma: It has a unique floral fragrance from Jiulongteng flowers; Taste: Slightly bitter upon entry, with a sweet aftertaste; Consistency: Viscous fluid at room temperature, not prone to crystallization. When it does crystallize, the crystals are fine, soft, and easily dissolve when rubbed. Internal Quality Indicators, based on testing: Yangshuo Jiulongteng Honey contains 65%–76% fructose and glucose; acidity level is 12.5–32 mL/kg; amylase activity (1% starch solution) is 8–36.5 mL/g·h; sodium content is as high as 35.5–49.2 mg/kg; it is rich in more than ten essential and non-essential amino acids, including: phenylalanine 51.7–97.5 mg/kg, lysine 33–73.9 mg/kg, isoleucine 37.7–85.8 mg/kg, leucine 59.9–136.7 mg/kg, aspartic acid 98.5–206.4 mg/kg, glutamic acid 64.6–140.6 mg/kg. 2. Product Quality and Safety Standards: Strictly implemented according to “NY50032-2006 Standards for the Use of Feed and Feed Additives in Pollution-Free Livestock and Poultry,” “NY/T5139 Pollution-Free Beekeeping Management Standards,” and “GB/T19168 Comprehensive Control Specifications for Bee Diseases and Pests.”
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