Pingyao Bowl Noodles

Pingyao Bowl Noodles

　　is a long-standing traditional noodle snack from Pingyao, first created by Qing Dynasty chef Dong Xuan and with a history of over a hundred years. It is known for its chewy texture and smooth, delicious taste.

　　The process involves mixing wheat flour, warm salted water, and vegetable oil into a paste, which is then ladled into five-inch small dishes, steamed, and left to cool before serving. It can be eaten either cold or stir-fried—usually served cold in the summer, typically cut into strips and topped with vinegar, mashed garlic, sesame seeds, and sesame oil. When stir-fried, it is cooked in a pan along with small side dishes such as shredded yam, resulting in a fragrant and appetizing dish. This snack can be found all over the ancient city’s streets and alleys.