Pingyao Date Cake

Pingyao Date Cake

　　【Ingredients】 One jin of soft rice, 6.5 liang of red dates

　　【Seasonings】 Two qian of flaxseed oil

　　【Method】 Soak the rice overnight, rinse it twice with clean water, then grind it into fine powder. Steam the red dates until cooked. Place the steamer basket with the pot over the stove, layer the rice flour and red dates alternately — after five or six layers, cover and steam for twenty minutes. Remove from the steamer, let cool, then slice and serve.

　　【Features】 Soft, sweet, and delicious