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平遥枣糕

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   【原料】软大米一斤、红枣6.5两【辅料】胡麻油二钱【制法】将米泡上一夜,用清水冲上两次,碾成细面,把红枣蒸熟,用-蒸笼连锅坐在火炉上,放一层面,加一层枣,五六层时加盖蒸二十分钟后,下笼晾凉,用刀切开食…

平遥枣糕

  【原料】软大米一斤、红枣6.5两

  【辅料】胡麻油二钱

  【制法】将米泡上一夜,用清水冲上两次,碾成细面,把红枣蒸熟,用-蒸笼连锅坐在火炉上,放一层面,加一层枣,五六层时加盖蒸二十分钟后,下笼晾凉,用刀切开食用。

  【特点】 又软、又甜、又好吃

  

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