Bangeta Crispy Pastry

Bangeta Crispy Pastry

　　【Ingredients】

　　Ten jin of wheat flour

　　【Other ingredients】

　　Two jin of oil, three liang of salt, a small amount of baking soda

　　【Method】

　　Take three liang from the ten jin of flour, mix with salt and oil to make a thin crisp paste. Then prepare 1.7 jin of leavened dough. Knead the remaining dough with lukewarm water until slightly firm, then mix in the leavened dough and blend well. Sprinkle in baking soda and knead evenly. Roll it into a long strip, divide into 25 pieces. Hold one piece in each hand, flatten it out, spread the crisp paste on, roll it up, shape it into a round ball with your hands, and then use a knife to spiral-cut around the edge. Flatten it, roll it into a circle, and when the griddle is hot enough, place it around the edge. Once the surface is set, cut it open from the middle, flip it over and bake for a while longer. Place the side facing inward into the oven and bake until half-done, then flip and bake a bit more to finish. 【Characteristics】

　　Crispy on the outside, tender on the inside, delicious and appetizing