Yam Dumplings

Yam Dumplings

　　Yam dumplings are one of the most common foods in the daily diet of locals in Pingyao. The so-called yam actually refers to what people usually call potatoes or potatoes, which locals in Pingyao refer to as "yam."

　　 The method for making yam dumplings is very simple: wash the potatoes, grate them using a special grater, then mix in flour (without adding water), season with a little salt to taste, then shape the flour-coated yam shreds into small balls, steam them in a steamer basket for about 20 minutes, and then remove from heat. When eating, adjust with your favorite ingredients such as stir-fried tomato sauce or a dipping sauce made by sautéing scallions, garlic, vinegar, and more. In this way, delicious yam dumplings are ready.

　　 Some people also prefer to mix the dough and grated potatoes evenly and steam them directly. After steaming, use chopsticks to break them apart, then stir-fry the flour-coated potato shreds in hot oil. Finally, sprinkle in optional ingredients like chives and chili according to personal preference before serving. Delicious and affordable potato dumplings are ready to enjoy.