Pingyao Griddle Cake

Pingyao Griddle Cake

　　【Ingredients】 One jin (approx. 500g) of wheat flour (makes six pieces)

　　 【Seasonings】 One liang (approx. 50g) of cooking oil, a pinch of salt

　　 【Method】 Mix the flour with lukewarm water to form dough, roll it out, spread half of the oil and a pinch of salt on top, roll it up, tear into small pieces, roll them out again, spread oil on top, and cook on a flat griddle until both sides are golden brown and cooked through.

　　 【Features】 Delicious and tasty