Pig Intestine Stuffing
Pig Intestine Stuffing is a specialty snack from Longzhou. It is commonly prepared by the Hakka people during festivals, holidays, and celebratory occasions to entertain guests and share with family.
The dish is made by mixing pig’s blood with five-spice glutinous rice, peanuts, cilantro, and seasonings, then stuffing the mixture into a pig’s small intestine and steaming it. Once cooked, it is served with aged vinegar—deliciously savory, rich in flavor, and absolutely amazing.
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