Lingyun Five-Colored Glutinous Rice
Five-colored glutinous rice is dyed using natural plants such as purple gromwell, turmeric, and tender green maple leaves, resulting in five vibrant colors: purple, yellow, green, black, and white. The colors are richly vibrant, the aroma is fragrant, and the texture is chewy yet not greasy—natural and healthy. This traditional dish of the Zhuang people is used to honor ancestors and deities, symbolizing filial piety, righteousness, and a life as colorful and beautiful as the five hues.
Main ingredients: high-quality glutinous rice, purple gromwell, turmeric, tender maple branches and leaves.
Information source: Lingyun County People’s Government website
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