Liangji Dog Meat

Liangji Dog Meat

　　The local dog meat from Lingyun has a glossy, ruby-red skin, chewy and resilient meat that is richly flavorful and refreshing.

　　The stuffed dog intestines are plump and round on the outside, soft, glutinous, and smooth on the inside. The tradition of eating dog meat in Lingyun dates back a long time, and there are various ways to prepare it—stewed in soy sauce, braised in brown sauce, deep-fried in pieces, pan-fried whole, and more. Among these, Liangji Dog Meat truly stands out, with an incredibly delicious taste.

　　Main ingredients: local Lingyun dog meat, sand ginger, cardamom, sticky rice, camellia oil, and others

　　Information source: Lingyun County People's Government Website