Huanjiang Black Fragrant Pig

Huanjiang Black Fragrant Pig

　　Made using traditional Zhuang ethnic processing techniques combined with modern scientific formulas, it boasts a distinctive Zhuang flavor. With its bright color, tender meat, rich aroma, refreshing taste, and meaty yet not greasy profile, it has earned high praise from food enthusiasts.

Steaming Method: After removing the packaging, wash the cured black fragrant pig with warm water at 40°C–50°C, cut it into 5–6 cm wide strips, then steam it in a steamer over high heat. Remove from heat after 10 minutes when steam rises, let it cool slightly, then slice it into 0.5 cm thick pieces and serve on a plate.

Stir-frying Method: After washing and cutting the pig into long strips, soak them in boiling water for 3 minutes, then slice into 0.5 cm thin slices and set aside. When the side ingredients are about 70% cooked, add the slices to the pan and stir-fry over medium heat until done. (Do not add salt again) (Liuzhou)