MaoNan Hong Aromatic Cellar Wine

MaoNan Hong Aromatic Cellar Wine

　　MaoNan Hong Aromatic Cellar Wine

　　MaoNan Hong Aromatic Cellar Wine is produced in the Jiuzhai Mountain area within the world-rare karst ecological primeval forests of China’s south. It uses the long-renowned Huanjiang fragrant glutinous rice, deep mountain spring water, and traditional herbal distiller’s yeast as ingredients, and is brewed using ancestral handmade techniques before being aged in cellars for several years. For centuries, it has been a treasured, top-grade ceremonial wine kept at home and served to honored guests by local mountain people. Due to the remote mountainous location and poor transportation, it was little known to the outside world. The wine is golden, crystal clear, richly aromatic, sticky, sweet, and mellow — an unadulterated, well-preserved original liquid liquor. It contains a variety of essential amino acids needed by the human body and offers extremely high health and nutritional value, making it a very precious health-preserving cellar wine.

　　 MaoNan Hong Aromatic Cellar Wine is produced in the karst ecological primeval forests of China’s south in the Jiuzhai Mountain area. It uses the long-renowned Huanjiang fragrant glutinous rice, deep mountain spring water, and traditional herbal distiller’s yeast as ingredients, and is brewed using ancestral handmade techniques before being aged in cellars for several years. For centuries, it has been a treasured, top-grade ceremonial wine kept at home and served to honored guests by local mountain people. Due to the remote mountainous location and poor transportation, it was little known to the outside world. The wine is golden, crystal clear, richly aromatic, sticky, sweet, and mellow — an unadulterated, well-preserved original liquid liquor. It contains a variety of essential amino acids needed by the human body and offers extremely high health and nutritional value, making it a very precious health-preserving cellar wine.

　　 100% free from alcohol blending, 100% free from any added colorants, 100% free from any added sweeteners, brewed purely from glutinous rice, a 100% natural food product

　　 Drinking and Storage

　　 Drinking Method:

　　 1. Generally, it can be consumed directly.

　　 2. In summer, it tastes better when chilled or served with ice cubes.

　　 3. In winter, heating it to 45-50 degrees Celsius yields the best effect.

　　 4. Mixing it with fruit juice, iced water, or other beverages creates a unique flavor.

　　 5. Heating it to 90 degrees and pouring it over beaten eggs makes it even more nutritious.

　　 Storage Method:

　　 It is best stored in a cool, dry place below 18 degrees Celsius. A basement is ideal. The longer it is cellared, the richer and more fragrant the taste becomes.

　　 The Magical Efficacy of MaoNan Hong

　　 Enhances appetite and libido.

　　 Resists diseases and aging.

　　 Prevents rough skin and hair loss.

　　 Health and Nutritional Value

　　 1. Rich in protein: Each 1L of “MaoNan Hong Wine” contains up to 3500mg of amino acids, a rare level among various types of alcoholic beverages.

　　 2. High in functional oligosaccharides: Each 1L of “MaoNan Hong Wine” contains up to 405g of total sugar, with a high content of oligosaccharides that can effectively boost human metabolism, immunity, and disease resistance.

　　 3. Rich in trace elements and physiologically active components: It helps prevent cardiovascular diseases, rough skin, and hair loss, fights cancer and aging, enhances appetite and sexual function.

　　 MaoNan Hong Aromatic Cellar Wine is a very precious health-preserving cellar wine and premium yellow wine.

　　 MaoNan Hong Aromatic Cellar Wine contains a variety of vitamins and organic acids, which help enrich blood and promote circulation, strengthen the spleen and stomach, increase milk production in lactating women, and eliminate stagnant blood.

　　 It also serves as an excellent cooking wine, effective in removing fishy and gamey odors and enhancing aroma.

　　 Yellow wine is one of the world’s three oldest brewed alcoholic beverages (alongside wine and beer), a unique Chinese product hailed as the fifth great invention of China and a representative of Chinese liquor. Yellow wine enjoys growing international prestige and in recent years has been listed as a premium high-end liquor by some overseas duty-free shops. The Japanese, who are especially particular about diet and nutrition, have a special fondness for Chinese yellow wine.

　　 Some experts predict:

　　 As living standards continue to improve, people’s dietary concepts are quietly changing. Rational and civilized drinking habits are becoming a fashionable pursuit. Therefore, healthy, nutritious, and low-alcohol yellow wine will soon become popular in China and Southeast Asian countries, emerging as the first choice for modern drinkers.

　　 Maonan Red Wine Quality Inspection Report

　　 Test Item National First-Class Standard Requirement Miao Lao Jiao Wine Test Result

　　 Appearance Brownish-yellow, trace aggregates allowed Brownish-yellow, no sediment, no suspended matter

　　 Alcohol Content (20°C)% v/v 20±2.0 20

　　 Total Sugar (calculated as grape) g/l ≥300 405

　　 Total Acidity (calculated as lactic acid) g/l ≤8 7.5

　　 Non-sugar Solids g/l ≥150 248

　　 Amino Acid Nitrogen g/l ≥0.30 0.35

　　 Lead (as Pb) g/l ≤1 <0.1

　　 Total Bacterial Count per mg/l ≤50 <1

　　 Coliform Group per 100ml ≤3 <3

　　 [Knowledge about Yellow Wine]

　　 Compared to other types of alcohol, the biggest difference of yellow wine lies in the historical and cultural significance it embodies, which is also the information that consumers often lack. Therefore, how to deeply explore the historical and cultural connotations of yellow wine has become a breakthrough point for the industry’s revival. We believe that to uncover the historical and cultural essence of yellow wine, the following aspects must be considered.

　　 1) Pharmacological Effects: Yellow wine is naturally a medicinal guide. Since ancient times, doctors have often instructed patients to use yellow wine as a medicinal medium when prescribing certain treatments. The reason is that yellow wine is mostly brewed from glutinous rice.

　　 2) Nutrition: Yellow wine is one of the oldest alcoholic beverages in the world, containing a variety of amino acids. Its nutritional value surpasses that of beer, known as “liquid bread,” and even nutrient-rich wine.

　　 3) Drinking Method: The traditional way to drink yellow wine is to warm it in hot water to about 60-70 degrees Celsius before drinking, which enhances its mellow flavor. In Hong Kong and Japan, it is popular to drink it with ice, which not only lowers the temperature but also reduces the alcohol content, making it refreshing and thirst-quenching in summer. Different drinking methods offer varied experiences.