Luocheng Green Tea

Luocheng Green Tea

　　Luocheng Mulao Autonomous County is situated at the southern foot of the central area of the Jiulong Mountains in northern Guangxi. The region enjoys a pleasant climate, free from severe cold in winter and intense heat in summer. With well-developed karst landforms and intact natural ecology, the 1884 *Luocheng County Annals* recorded: “Drinking genuine tea helps one sleep less.” The 1935 *Luocheng County Annals* stated: … The production areas are located in Sibao and Baotan within the Wuyang District, … with Golden Tea from Yaoren Mountain in Baotan being the finest.

　　Tea plantations in Luocheng are distributed across regions such as Yaoren Mountain, Wudi, Pingying, Zhuangdong, Nongweng, Lalang, Haodong, Gengyao, Dazhu, Yaolao, and the Long’an Tea Farm. Yaoren Mountain tea is grown in the valleys on the southwestern side of the mountain, at an altitude of around 800 meters. The soil is yellow, acidic, deep, and loose, with western sun exposure, misty clouds, even rainfall, and high humidity. The resulting tea boasts a fragrant, mellow taste and a cool, refreshing flavor—truly a “high-mountain mist tea.”

　　The Guangxi Luocheng Mulao Autonomous County Tea Farm is situated at the foot of Wuzhi Peak in the Shiwandashan Mountain Range of Guangxi. The area enjoys a mild and moist climate year-round, with persistent cloud cover. The tea-growing region features deep soil layers rich in organic matter. This superior natural environment gives rise to high-quality tea.

　　The series of premium green teas produced by the Guangxi Luocheng Mulao Autonomous County Tea Farm are tightly rolled, slender, and elegantly upright, with a vibrant emerald color and visible white pekoe. They offer a lasting, high fragrance, along with a clear, bright emerald liquor. The leaves are tender, even, and vividly green, with a mellow, sweet, and refreshing taste. The tea is of exceptional quality and contains various trace elements including selenium, offering excellent health benefits.