Xiangzhou Snail Noodles
Xiangzhou’s famous dish—snail noodles. The ingredients are truly exquisite: smooth white rice noodles served with pickled bamboo shoots, wood ear mushrooms, peanuts, fried tofu skin, daylily buds, and greens, all seasoned with a rich and well-balanced sour-spicy flavor and broth simmered with snails. The taste is refreshingly sour, spicy, and silky-smooth—it’s incredibly delicious. Truly, it’s “a modest stall serving five-star flavor”! Such humble shops, such refined street food—Xiangzhou people sure know how to eat well. According to locals, there are several Feizai Snail Noodle shops on West Ring Road where the snail noodles taste even more authentic. Passersby simply must give them a try.
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