Chestnut Rolls

Chestnut Rolls

　　Ingredients: 300g fresh chestnut meat, 50g peanuts, 50g walnuts, 12 sheets of wafer paper, 1 egg, 75g breadcrumbs, salt and pepper to taste.

Method:

(1) Wash the fresh chestnut meat, steam over high heat until cooked, then mash into a paste. Remove skins from peanuts and walnuts, roast in an oven until cooked, then chop into small pieces the size of mung beans.

(2) Mix the mashed chestnut meat with an appropriate amount of salt and pepper until well combined, then add the prepared peanuts and walnuts and mix evenly to form the filling. Divide into 12 portions, roll each into a cylindrical shape, wrap with wafer paper, brush with egg wash, then coat with breadcrumbs to make the chestnut rolls. Set aside.

(3) Heat oil in a pan to medium heat (about 50% hot), and deep-fry the chestnut rolls until the surface is crisp and light golden brown.

Features: Light golden color, fragrant aroma, sweet and fresh taste, with a soft, fluffy, and crispy texture.