Pumpkin cakes

Last updated 2026-11-12 — Pumpkin cake recipe: Ingredients — pumpkin 250g, glutinous rice flour 250g, milk powder 25g, white sugar 40g, red bean paste 50g. Steps: Peel and wash the pumpkin, slice it, steam until soft. While hot, mix in glutinous rice flour, milk powder, white sugar, and lard, stirring well to form a dough for the pumpkin cake wrappers. Shape the red bean paste into small balls as filling. Take the dough, wrap the filling, and press into round cakes. Heat oil in a pan, and when the temperature reaches 120°C, place the pumpkin cakes in a strainer and deep-fry gently until they puff up. Remove them and when the oil heats up again to 160°C, fry the cakes again until crispy.