Steamed Sunflower Chicken

Last updated 2026-11-13 — Steamed Sunflower Chicken is served in its most natural flavor, with almost no seasoning added. When the hot chicken is served, the meat has a slight yellow tint, combining sweetness, aroma, and a delightfully crispy texture, along with beauty-enhancing benefits. It is a specialty product independently developed by Million Sunflowers Garden at the Fifteenth Channel of Wanqingsha. During breeding, sunflower leaves and stems are used as feed, converting the plant-based protein resources within the sunflower into the poultry’s body, thus infusing the chicken with the inherent nutritional elements of sunflowers. Million Sunflowers Garden began raising Sunflower Chickens in 2003, currently maintaining a stock of 40,000 chickens with an annual output of 120,000. The Sunflower Chicken features yellow, crispy skin; brittle bones; sweet and fragrant meat; low fat content; tender breast meat; high levels of Vitamin E; and rich nutrition. “Sunflower Chicken” has been certified as a national green food product and has become the designated chicken for high-end restaurants such as the White Swan Hotel. It is also one of the top ten premium agricultural products in Nansha District.