Sunflower Chicken Stew Soup

Sunflower Chicken Stew Soup

　　Sunflower Chicken Stew Soup

　　This soup is made using sunflower chicken as the main ingredient. When cooking, only a few slices of ginger and a pinch of salt are added—no MSG—and it’s simmered for two and a half hours. Once the lid is lifted, the aroma fills the air, and the fragrant scent of the chicken instantly whets the appetite. Take a sip, and you’ll taste not only the rich, natural flavor of the chicken but also the subtle bitterness and sweetness of the sunflower sprouts. After finishing the soup, the tender and smooth chicken can also be eaten up completely.