Four-Style Sweet Rice Balls from Guangdong

Four-Style Sweet Rice Balls from Guangdong

　　Four-Style Sweet Rice Balls from Guangdong

　　　First, separately boil or steam mung beans, red beans, candied winter melon, and taro until cooked, then peel them. Mix each with sugar, sesame, lard, and other seasonings to create four different sweet fillings. Wrap the glutinous rice dough around each of the four distinct fillings and mark them accordingly. Boil the four types of sweet rice balls in sugar-sweetened water until cooked. Each bowl contains one sweet rice ball of each filling. The texture is soft, smooth, and delicate, with four distinctive flavors.