Guava Leaf Tea

Guava Leaf Tea

　　Recently, with the hot weather, many people love taking holidays in the Nansha area to swim, enjoy seafood, and visit local farms. But before you head home, don’t forget one unique souvenir you can take with you — guava leaf tea. Among the fruits most commonly grown in Nansha, besides papaya, guava is a top choice. Right now is the peak season for guava production, and the fruit is both sweet and crisp. Especially noteworthy are Nansha’s Pearl Guava and Rouge Guava — the former is refreshingly crunchy, while the latter is sweet, fragrant, soft, and smooth. Both are definitely worth trying.

　　　　When you’ve had your fill of guava, don’t overlook the guava leaves. These leaves contain components such as crataegolic acid, which have been shown to help lower blood sugar levels and are often used abroad in the treatment of diabetes. If children get minor cuts or scrapes while playing, you can pick a couple of guava leaves, chew them up, and apply the pulp to the wound — it can quickly help stop bleeding.

　　　　By boiling guava leaves in water and then drying them, you get the most natural form of guava leaf tea. It has a warm nature and a slightly sour taste, and is highly effective for weight loss and fat reduction. If you find it too bitter, you can add a spoonful of honey. This kind of guava leaf tea is available for sale at many farms in the Nansha area.