Clay Pot Scallion-Flavored Chicken
“Clay Pot Scallion-Flavored Chicken” was originally cooked with scallion-flavored wine, served in chopped pieces on a plate. The chef changed the method by using a clay pot to hold the dish, pouring the scallion-flavored wine into the pot to pan-fry it. The aroma is rich and inviting, the meat is tender and smooth, and it has a unique fragrance—making it a beloved signature dish among customers.
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