Full Pot Fragrance
Full Pot Fragrance is a dish derived from the Cantonese classic "Buddha Jumps Over the Wall." It is made by separately cooking over a dozen ingredients such as chicken, goose, duck, fish maw, fish lips, shiitake mushrooms, and other seafood delicacies, then combining them in a single pot and simmering them with Shaoxing wine. Richly aromatic and highly nutritious, it is especially suitable for consumption during the winter season.
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