Braised Beef Offal in Savory Sauce

Braised Beef Offal in Savory Sauce

　　Braised Beef Offal in Savory Sauce

　　One of Guangzhou’s famous snacks. Beef offal refers to parts such as beef tripe, liver, lung, intestines, heart, and beef leaf. The offal is cleaned, cut into pieces, and marinated with seasonings like oil, salt, soy sauce, oyster sauce, MSG, and pepper, along with Sichuan peppercorns, star anise, and five-spice powder. It is then slow-cooked over low heat in a pot with radish, and served with chili sauce.