Hawthorn Milk Skin Roll

Hawthorn Milk Skin Roll

　　Hawthorn Milk Skin Roll

　　Xinghua Building was originally located at the entrance of a lane off Guangfu South Road (Dongtong Street), in a street-spanning wooden building. It was famous for snacks such as hawthorn milk skin rolls and milk apricot custard, and later relocated to Shiwu Fu, where it continues to operate to this day.

　　The method for making Xinghua Building’s hawthorn milk skin roll involves simmering fresh milk over low heat until a layer of solidified milk skin forms on the surface. Once the skin has formed, it is removed and cooled, then wrapped with hawthorn paste. The result is a dessert that is sweet and tangy, tender and smooth, rich in milky flavor, and deliciously fragrant.