Pantang Water Chestnut Cake

Pantang Water Chestnut Cake

　　Pantang is located near Banxi Restaurant, in the area of the old Lychee Bay. The "Five Treasures of Pantang" (including water chestnuts, arrowhead, wild rice stem, lotus root, and water caltrop) are produced in this region. Varieties of water chestnut cake include transparent water chestnut cake and freshly-ground water chestnut cake.

　　"Pantang Water Chestnut Cake" uses locally produced water chestnut flour as the main ingredient. The cake has a golden, translucent color, a refreshing texture, and is rich and elastic, with a delicate fragrance of water chestnuts, making it especially delicious. Enjoying one or two pieces after tea or a meal offers a uniquely refreshing taste.