Butterflies in Love with Flowers
Butterflies in Love with Flowers
Butterflies in Love with Flowers. This dish uses sea cucumber as the “butterfly body” and shaped pumpkin as the “butterfly wings,” producing an exceptionally beautiful appearance. With the sea cucumber being highly nutritious, the chef stuffs it with salted egg yolk to enhance both flavor and texture. It is finally topped with pumpkin juice mixed with a bit of salted egg yolk, making it a gold-medal dish that combines perfect color, aroma, taste, shape, and nutrition.
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