Salted Meatballs
Salted Meatballs
Salted meatballs are traditionally eaten by the people of Dongguan during the Winter Solstice, New Year’s Eve, and the Lantern Festival. They symbolize family togetherness. Made with finely selected glutinous rice flour, these meatballs are casually hand-rolled without any filling. Cooked with chicken and served with squid, dried shrimp, mushrooms, minced cured pork, and pickled vegetables, they have a savory and sweet flavor, making them a classic dish of Dongguan cuisine.
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