Pig's Blood Congee
Pig's Blood Congee
Pig's blood congee from Dongmen and Yangqiao in Guancheng is the most famous. Every morning, people come from far and wide to taste it. Not only is the congee base salty and fragrant to suit people's tastes, but the pig's blood is soft and smooth. Each bowl comes with fish slices, crispy fried shallots, scallions, pepper, and deep-fried dough sticks, making it a truly enjoyable dish.
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