Rice Cake
Rice Cake
Rice cakes are steamed on the 25th day of the lunar year to pray for promotion in the coming year. The rice cake is also made from glutinous rice flour. Sugar powder is mixed into the glutinous rice flour, which is then spooned into the rice cake mold. When it’s half-filled, crushed peanuts and sugar powder are added. Then the mold is filled with more glutinous rice flour and steamed until cooked. Fresh out of the steamer, the rice cake is soft, sweet, and delicious.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27545