Shrimp Lotus Leaf Rice

Shrimp Lotus Leaf Rice

　　In the early days, lotus leaf rice from Taiping Town in Dongguan was the most famous, as this area was abundant in lotus leaves and high-quality jasmine white rice. Shrimp lotus leaf rice is light and refreshing, with the fragrant aroma of lotus leaves, and has long been one of the renowned dim sum dishes in Guangzhou’s teahouses and restaurants. Nowadays, the fillings of lotus leaf rice have become increasingly refined. In addition to shrimp, they may also include chicken, dried scallops, crab meat, eggs, sesame oil, MSG, and more, with varieties continuously being innovated.