Yangshan Corn
Yangshan is also a major corn-producing region in Guangdong Province. The corn produced here has plump, golden kernels and a strong corn aroma, which locals call “Bao Mai” (corn buns). The corn flour made from it is finely ground, making it ideal for cooking corn soup and corn porridge of top quality. It is said to help lower blood pressure and strengthen the spleen and stomach, making it especially suitable for city dwellers accustomed to refined foods.
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