Yangshan Tofu

Yangshan Tofu

　　  Yangshan is rich in soybeans, and local farmers have long excelled at making tofu. Water is the key to making tofu, and the mountain springs in Yangshan County are clean, resulting in tofu that is particularly tender, smooth, and delicious. There are mainly two types of Yangshan tofu: "sour water tofu" and "gypsum tofu," both fresh and white in color.

　　      If fried into crispy tofu, it remains delicious whether braised, simmered, or stewed—this is a signature dish at hotels and restaurants across Yangshan.