烤黑山羊腿
取仁化黑山羊腿,以酱料腌制后炭火慢烤,羊皮爽嫩,胶质丰富,颇具口感,羊肉甘香嫩滑,羊汁内蕴,羊味十足。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan27338