Renhua Braised Black Goat
Renhua is renowned for its red cliffs and emerald waters. It is said that on the honeycomb-like weathered rock faces in the area, there grows a type of low-grade blue-green algae: light green in spring, dark green in summer, yellowish-green in autumn, and yellowish-brown in winter. Locals call it the “chameleon.” The black goats feed on this plant year-round, resulting in meat that is exceptionally tender and free from any gamey or fishy odor, making it highly popular among diners.
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