Six Mile Oily Water Chicken
Oily Water Chicken is made by cutting fresh chicken into pieces, marinating them briefly with seasonings such as shredded ginger, peanut oil, salt, monosodium glutamate, and others. Boil water, then add the chicken. Once cooked, garnish the soup bowl with chopped scallions, lettuce, and more — and your delicious Oily Water Chicken is ready to serve. It’s light yet savory, offering an authentic and original flavor!
Source: Tourism Bureau of Wengyuan County
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan27260