Fried Rice Cake in Oil Skillet

Fried Rice Cake in Oil Skillet

　　Fried Rice Cake in Oil Skillet is a specialty snack from Wengyuan County. It is made by frying a batter of raw rice flour, sometimes with chopped green onions, and other times with shredded radish, pumpkin, taro, or small fish added. The dish has a crispy exterior and soft interior, an enticing aroma, and a uniquely delicious taste. Its name comes from its unique cooking method — it is cooked using a tool called an oil skillet (油罩), where the rice batter is ladled in and then fried in oil, hence the name "Fried Rice Cake in Oil Skillet."

　　Source: Wengyuan County Tourism Bureau