King of Moya Rice Noodles

King of Moya Rice Noodles

　　King of Moya Rice Noodles was developed by the Guangzhou Institute of Grain Science and jointly produced by Guangdong Dadeng Rice & Flour Products Co., Ltd. and Hong Kong Synthetic Rice & Flour Products Co., Ltd. The main Moya formula is derived from a perennial herbaceous plant of the Araceae family, containing abundant glucomannan, 17 kinds of amino acids, iron, calcium, potassium, and other essential trace elements. It is a highly effective, health-promoting, natural nutritional food with significant medicinal value. Its unique functions in lubricating the intestines, strengthening the stomach, detoxifying, and beautifying the skin align with modern wellness trends, while its anti-cancer effects have been fully recognized by the medical community.

　　The main ingredients of Moya rice noodles are high-quality rice combined with the Moya formula, produced using a blend of modern techniques and traditional craftsmanship. The product retains traditional characteristics while surpassing conventional products in smoothness, toughness, and crispness—making it a standout green food in the rice noodle industry.

　　The product is manufactured in Longnan, Jiangxi—a major grain-producing region—with eight production lines, offering distinct advantages in low cost and large-scale production. A product that combines low-cost advantages, production scale, and technological innovation is undoubtedly the one consumers trust the most.