Dried Fish from Longchuan

Dried Fish from Longchuan

　　Dried fish from Longchuan is produced in the unpolluted, picturesque Qing Shan Lake (Fengshuba Reservoir) in Longchuan, Guangdong. It has a delicious taste, suitable for all ages, and is hailed as a delicacy of the Dongjiang region. It is a tasty, green food that pairs well with alcohol.

　　 How to eat: Soak in clean water for 5–10 minutes before steaming, frying, or using in soups.

　　 Quality grade: First class

　　 Origin: Fengshuba Reservoir, Longchuan County. Shelf life: six months.