Huangshi Shuangfeng Persimmon Cake
This product is meticulously crafted using traditional methods and is rich in various nutrients essential to the human body, including multiple amino acids, carotene, vitamin C, protein, sugar, crude fiber, calcium, phosphorus, and iron.
According to *Compendium of Materia Medica*, persimmons offer medical benefits such as lowering blood pressure, clearing heat and reducing internal fire, moistening the lungs and benefiting the intestines, relieving coughs and dissolving phlegm, and treating stomach ailments.
This product has a sweet and pleasant taste, suitable for all ages, and stores well, making it an excellent choice for home use, travel, or as a gift.
How to eat: Enjoy directly, or slice and stew in water for enhanced effects. (The white powder on the surface of the persimmon cake is naturally exuded fructose.)
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