Longchuan Shiitake Mushrooms
Shiitake mushrooms are highly nutritious, rich in protein and contain high-quality protein with all eighteen essential amino acids. They provide all eight essential amino acids required by the human body, along with abundant B vitamins and minerals such as potassium, sodium, calcium, magnesium, iron, and zinc. They offer multiple health benefits, including regulating metabolism, aiding digestion, reducing cholesterol, preventing cirrhosis, dissolving gallstones, and helping to prevent rickets.
Quality Grade: First Class; Shelf Life: One Year.
Usage: Soak in 30–40°C warm water for 20 minutes before using in soups or steamed pork ribs, etc.
Origin: Xiejiao Town, Longchuan County.
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